You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Our slow roasted Prime-Rib with creamy Horseradish, Au Jus, Mashed Potatoes & grilled Asparagus.
Marinated, then charbroiled over an Open Flame (3) Rack of Lamb with a Roasted Shallot Red Wine Reduction; served with Mashed Potatoes & Roasted Asparagus.
Deep-Fried Panko crusted Chicken Breast with a Honey-Garlic Cream sauce; served with Mashed Potatoes & Grilled Yellow Squash & Zucchini.
A Seafood Medley of Scallops, Shrimp & Mahimahi served with Steamed Rice & Toss Salad
Steamed Pesto Opakapaka with Ginger & Scallion Jus; served with Furikake Rice & Broccoli
A Local Favorite served with Potatoes, Celery, Carrots, Onions and chunks of tender beef in Chef’s Curry Sauce. Served with Steamed Rice & Potato-Macaroni salad.
Ground Beef, Carrots, Celery, Green Peas, Potatoes topped with Mashed Potatoes served with two sides.
Furikake Crusted Deep-Fried Salmon served with Furikake Rice and Roasted Asparagus.
Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Enjoy!
Kahai's Friday Specials (pdf)
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