You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Cream of Broccoli with Cheddar Cheese
Baked Leg of Lamb with a Port Wine Demi sauce served with Mashed Potatoes & Grilled Asparagus.
Braised Turkey, cooked until tender in a Dutch Pan, hand pulled and served with Portuguese Sausage stuffing, Turkey Gravy, cranberry sauce and two sides.
Fresh Pan-Seared Furikake crusted Salmon topped with a Dijon Mustard Cream sauce; served with Steamed Furikake Rice & Grilled Asparagus.
Pan-Seared Chicken Breast topped with fresh Avocado, Tomato, Roasted Red Bell Peppers & melted Swiss Cheese topped with Mornay sauce. Served with Mashed Potatoes & grilled Zucchini.
Tender morsels of Beef with Crimini Mushrooms, Pearl Onions & Spinach in Chef’s Stroganoff sauce over Linguini Pasta; served with Garlic Bread.
(2) Four Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, Tomatoes all between a Buttered-Grilled Sourdough Bread. Served with Hand Cut French Fries.
Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Enjoy!
Kahai's Thursday Specials (pdf)
DownloadWe use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.