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  • Home
  • Main Menu
  • Daily Specials
  • Saturday Breakfast Menu
  • Catering
  • Photo Gallery
  • Media
  • Special Occasion Menus
  • Subscribe
  • Kahai Blog
A serene landscape featuring mountains, a lake, and a clear blue sky.

Welcome

You can find our Chef-made specials at our Honolulu restaurant daily. These specials change from day to day and perfectly complement our fixed daily menu. If there's a special you're craving and would like to see again, let us know! Additionally, we offer catering services to make your events even more delicious.

DAILY SPECIALS MENU BELOW

juicy burger elevated
seared duck best takeout

SpecialS

June 6, 2026

Sunrise Special

11.95

Available from 7:30 AM-9:00 AM

Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house-made fried rice.

Salmon Cake Loco Moco

13.95

Cooked to a golden brown, with white wine cream sauce, two eggs, served with steamed rice

Kalua Pig Benedict

15.95

House-made kalua pig, with sautéed onions, grilled sliced tomato, and sautéed spinach on toasted English muffins, topped with hollandaise sauce, served with 1 breakfast side

Denver Omelet

16.95

Ham bell Peppers, onions and shredded cheese folded between (3) Local Eggs. Served with 1 side 

Shrimp Omelet

16.95

Sauteed shrimp, bell peppers, onions, bacon, and mozzarella cheese, all folded into 3 eggs choice 1 side

Fresh Atlantic Salmon Benedict

17.95

Pan-seared salmon over grilled sliced tomato, and sautéed spinach on toasted English muffins, topped with hollandaise sauce, and served with one side.

Full Stack Pancakes

13.95

Choose from chocolate chips, banana, or blueberries with chef-made whipped cream.

Hawaiian Style Sweet Bread French Toast

14.95

Hawaiian-style sliced bananas & pineapple with chef-made whipped cream.

Boneless Chicken with Mushroom Gravy

16.95

Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.

Available From 9:00 AM

Chefs Braised Turkey

20.95

Fall-off-the-bone slow-braised whole turkey, served on a bed of Portuguese sausage stuffing, turkey gravy, cranberry sauce, and two sides

Salt and Pepper Salmon Belly

15.95

Shoyu ahi poke with onions, sea asparagus, chili pepper flakes, served over furikake steamed rice

Seafood Pasta

23.95

Shrimp, fish, scallops, mussels, sautéed with garlic butter, served on a bed of linguine with Capers cream sauce side garlic bread

Fresh Island Ahi Poke Bowl

15.95

Shoyu ahi poke with onions, sea asparagus, chili pepper flakes, served over furikake steamed rice

Sicilian Chicken Breast

21.95

Garlic and herb seasoned and charbroiled, topped with sauteed bell peppers, onions, salami black olives and hearts of palm, baked with Provolone cheese and finished with demi sauce, served with roasted potatoes and sauteed Haricoverts

Sesame Crusted Fresh Island Ahi

20.95

(2) 3-ounce fresh-ground all-beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, pickles, and tomatoes all between a buttered grilled brioche bun. served with hand-cut French fries.

Fire Grilled (Pulehu) Pork Chops

19.95

Charbroiled bone-in pork chops with Sauteed Hamakua mushrooms, sauteed onions, and gravy, served with mashed potatoes, and 1 side

Use your American Savings Bank Debit card on a 35.00 purchase and get 5.00 off

Side Options

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,

PRINT MENU'S BELOW

Printable Daily Specials Menu

60626 SP sat (pdf)

Download

Printable Fixed Menu

Files coming soon.

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